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Hot or Cold Tomato Cocktail
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Beverages
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Sub
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None
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Ingredients |
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1 (46-ounce) can tomato juice cocktail
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3 cups beef broth
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1 tablespoon prepared horseradish
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Snipped chives, if desired
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Instructions |
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Heat all ingredients except chives in medium-sized saucepan over low heat until hot
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To serve, pour into mugs and sprinkle with chives
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Option: Stir all ingredients together except chives, chill until serving and serve sprinkled with chives.
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Serving
Suggestions |
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Makes 12 servings
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Originally Submitted
5/2/2008
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