COMBINED BOILING WATER, OATS AND OIL; LET COOL.
DISSOLVE YEAST IN WARM WATER. STIR IN SUGAR AND
SALT. ADD OAT MIXTURE. STIR IN FLOUR, DOUGH
SHOULD NOT BE STICKY. COVER, LET RISE UNTIL
DOUBLED. PUNCH DOWN. SHAPE INTO ROLLS, PLACE ON
NON-STICK PAN. LET RISE UNTIL DOUBLED.
BAKE AT 350 FOR 20 MIN. MAKES 2 DOZEN
TO FREEZE BEFORE BAKING; DO SO AFTER SHAPING,
FREEZE. THAW, LET RISE UNTIL DOUBLED, BAKE AS
ABOVE.
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