In a small bowl, combine the beef broth, soy
sauce, garlic powder, ginger, pepper, brown
sugar, and cornstarch; mix well and set aside.
Coat a large skillet or wok with cooking spray.
Add beef, and brown over medium-high heat for 5
minutes, stirring frequently. Add onions and
broccoli, and cook 3 to 4 minutes, or until
onion is tender. Add beef broth mixture to
skillet and stir constantly for 2 to 3 minutes,
or until sauce begins to thicken. Serve
immediately.
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