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1 Pound Ground Beef, or Cubed Beef
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1 Cup Onion, chopped
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1 Cup Potatoes, diced
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1 Cup Cabbage, shredded
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1 Cup Carrots, sliced
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1 Cup Celery, sliced
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1 1/4 Cup Barley
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2 Cans Tomatoes
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1 Bay Leaf
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3 Teaspoons Salt
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Beef Bouillon and Beef Broth, to taste
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3 Cups Water
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