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Pineapple-Cream Cheese Frosting
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Desserts - Breads
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Category |
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None
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Ingredients |
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1 Small Package Cream Cheese
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4 Tablespoons Butter, softened
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Powdered Confectioner's Sugar
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1/2 Cup Crushed Pineapple, reserved from making Pineapple Cake
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Pineapple Juice, as needed
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Instructions |
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Beat until fluffy the cream cheese and softened butter.
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Gradually beat in the needed amount of powdered confectioner's sugar to make the frosting.
Thin as needed with pineapple juice.
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Stir in the reserved 1/2 cup of well-drained crushed pineapple.
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Ice the cake with the frosting.
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Originally Submitted
6/21/2017
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