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3 quarts cooked kidney beans (1 lb. dry = 7 cups cooked)
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1 large onion
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1/2 green pepper
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2 teaspoons salt
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1/4 teaspoon pepper
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6 teaspoons chili powder
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1/4 teaspoon garlic
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2 quarts (64 oz) tomatoes
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8 ounces tomato sauce
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1 1/2 pounds ground beef, browned
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2 tablespoons brown sugar
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