Place baby carrots in 1/2-inch of water with
butter, sugar, and salt. Bring water to a boil,
cover pan, and reduce heat to simmer.
Cook carrots 7 or 8 minutes, remove lid, and
raise heat to medium high. Reduce water until
it almost evaporates, a couple of minutes. Turn
carrots in sauce and taste to adjust seasonings
and serve.
|