Start charcoal about 30 minutes before using
(totally gray). Mix fruit, 1 cup sugar, and
cornstarch; pour into an aluminum foil lined
No. 14 Dutch oven and heat to low boil. Mix
Bisquick, milk, 1 cup sugar, and eggs; pour
evenly over hot fruit mixture. Sprinkle top
with cinnamon, nutmeg, and sugar. Put lid on
Dutch oven. Place 12 charcoal underneath and 16
on top. Cook for about 45 minutes or until
brown. Check cobbler ever 10-15 minutes. Top
with ice cream or Cool Whip.
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