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Instructions |
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In a large pot of boiling water, cook the fettuccine until al dente. Drain pasta when done and reserve water incase you need it later.
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Meanwhile, in a large deep sauté pan, heat the olive oil over medium heat. Add the chicken and garlic, season with salt and pepper to taste and cook for 2-3 minutes. Remove to a bowl.
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In the same pan, sauté onions and peas for about 2-3 minutes. Transfer to same bowl as chicken. In the same pan, add wine and boil down until almost gone. Whisk in cream and boil for 2 minutes.
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Add pasta to pan adding reserved water if needed. Add back in chicken, peas and onions. Toss for 2-3 minutes while still over heat.
Serve with parmesan cheese if desired.
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Serving
Suggestions |
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serve with a fresh salad and nice white wine
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Originally Submitted
6/29/2017
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