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Category |
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Entrees - Maindishes
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Category |
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None
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Servings |
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8
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Ingredients |
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4 lbs pork spare ribs, cut apart
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1/2 tsp salt, and pepper each
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1 cup (slightly more) chicken bouillon
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1/4 cup brown sugar
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1/4 cup white vinegar
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soy sauce - dash
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2 TBSP cornstarch, dissolved in water
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1 small onion, diced or grated
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1 11oz can mandarin oranges, drained
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1 med green pepper, cut small chunks
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Instructions |
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400 Night before - place spare ribs in shallow baking pan, salt, pepper and brown in oven 10-15mns. Drain pan liquid and refrigerate overnight.
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Next day, place ribs in slow cooker with chicken bouillon, brown sugar, white vinegar, and soy sauce. Set on low 8 hrs.
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40 mns before serving, add dissolved cornstarch, sprinkle the diced onions over ribs and turn cooker up HIGH 30 mns
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Add oranges, pepper chunks, and with cooker still on HIGH, cook for 5-10 more mins.
Serve with rice or noodles
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Originally Submitted
7/9/2017
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0 Out of 5 from
0 reviews
You can add this Slow Cooker Spareribs recipe to your own private DesktopCookbook.
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