Beat pudding mix and milk with whisk 2 minutes. Stir in 1 cup cool
whip. Combine berries; reserve 1/2 cup.
Brush cake layers with juice; stack on plate, filling each layer with half
each of remaining berries and pudding mixture. Top with remaining
cool whip and reserved berries.
Refrigerate 4 hours.
Originally Submitted
7/16/2017
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