1. In a large bowl, combine spinach, strawberries, onions, and feta cheese.
2. Toast flaxseeds by stirring them in a small frying pan over low heat. Turn off heat once seeds begin to brown. Add toasted flaxseeds to the salad.
3. In a small bowl, whisk together balsamic vinegar, honey mustard, olive oil, and honey. Pour dressing over the salad and toss until ingredients are thoroughly combined.
Originally Submitted
7/26/2017
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