In a large heavy-duty resealable plastic bag, combine sugar,
bourbon, vinegar, salt, paprika, and steak seasoning. Add
pork and turn to coat.seal bag and chill for at least 8 hours or
up to 24 hours.
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In a 6 quart slow cooker, spread sliced onions evenly over
bottom. Place pork fat side up, and any accumulated juices on
top of onion. Pour barbecue sauce over pork. Cover an
No cook on high for 1 hour. Reduce heat to low and cook for 8
to 9 hours or until pork is tender.
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