Cook the shell pasta according to direction. Drain and cool. Add all the ingredients. Stir in mayonnaise and season with dill weed, salt and pepper.Toss and refrigerate overnight.
To make this even easier, I use Costco's boiled shrimp and cut each shrimp in half. You can leave whole but my family tends to pick all the shrimp out so I challenge them by chopping it up.
This is a wonderful salad for a luncheon.
Serving
Suggestions
Warm bread
Originally Submitted
8/15/2017
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