|
Instructions |
|
|
Can cut chicken into tenders or chunks or leave
whole and place in crockpot.
(Cutting chicken into chunks makes it go farther).
|
|
|
Mix soup, softened cream cheese and seasoning
packet and pour over chicken.
Cook on high 3-5 hours. (if you cook on low the
cream cheese may not melt as well).
(Still tastes good with the lowfat/fatfree
ingredients)!
|
|
|
You can double, triple or quadruple this recipe
depending on how many you are serving.
|
|
|
If you forget to put it in the crockpot, you can
cook it in a pan on the stovetop in about 30
minutes by combining all ingredients as above,
then stirring frequently over medium heat.
|
|
|
Serving
Suggestions |
|
Serve over rice or mashed potatoes.
|
|
Originally Submitted
8/24/2017
|