First brown the onions for a few minutes and add ground meat, garlic, 1 tbs paprika, 1 tbs salt, 1 tbs pepper. You can add more or less seasoning depending on how spicy you like your meat. Drain fat. Add small can of tomato paste. Mix thoroughly.
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Make mashed potatoes. You can do it the old fashioned way or what I did was wash them, poke them with a fork, microwave for 12 minutes or until skin becomes a little wrinkled. Pull skins off, add milk and butter and mash. Add mashed potatoes on top of crock, spread evenly so the entire top looks like it was iced with potatoes
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