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Entrees - Maindishes
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None
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Ingredients |
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1/2 cup mayonnaise
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1 Tbsp lemon juice
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1/4 tsp pepper
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2 cups chopped, cooked chicken meat
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1/2 cup blanched slivered almonds
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1 stalks celery, chopped
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Instructions |
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Place almonds in a frying pan. Toast over medium-high heat,
shaking frequently. Watch carefully, as they burn easily.
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In a medium bowl, mix together mayonnaise, lemon juice, and
pepper. Toss with chicken, almonds and celery.
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Serving
Suggestions |
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Serve on croissants.
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Originally Submitted
10/4/2017
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You can add this Basic Chicken Salad recipe to your own private DesktopCookbook.
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