- Add chicken, ˝ cup of water, cream cheese,
jalapenos, garlic powder, salt and cumin to
crockpot. Cover and cook 6-8 hours on low, or 3-4
on high.
- Before serving preheat oven to 425 and grease
baking sheet with cooking spray
- Use forks to shred chicken and stir in with
other contents of the crockpot
- Heat tortillas for a few seconds in the
microwave, sprinkle cheese in the middle of
each tortilla. Top cheese with 2-3 tablespoons
of shredded chicken mixture, roll tortillas
tightly into taquito.
- Place on baking sheet and spray the tops with
more cooking spray, bake 10-15 minutes until
cheese is melted and tortillas are crispy.
- Serve warm, with sauces and various toppings
Originally Submitted
10/10/2017
0 Out of 5 from
0 reviews
You can add this Slow Cooker Jalapeno Popper Chicken Taquitos recipe to your own private DesktopCookbook.