Heat wok over high heat for about 1 minute.
Add 1 tbsp oil and swirl around the wok to coat
the cooking surface and heat for 30-60 seconds.
Add half the chicken and cook until white
through and through. Transfer to a plate to
cool. Add about half of the 1tbsp of oil to
the wok and repeat the process with the
remaining chicken.
Add the remaining oil to the wok and heat over
high heat until hot. Add the onion and capsicum
and stir-fry for 2 minutes or until thoroughly
cooked.
Add the mushrooms and broccoli and stir-fry for a
further 2 minutes. Add the ginger and garlic.
Sprinkle some salt and stir-fry for 1 minute. Add
the soy sauce, oyster sauce and water and toss for
about 1 minute.
Add the soy sauce, oyster sauce and water and
toss for about 1 minute. Return the chicken to
the wok and stir until the vegetables and
chicken are coated with the sauces and the
vegetables are crisp. Remove from heat, toss
with bean sprouts and coriander. Serve with
noodles or rice.
Originally Submitted
10/12/2017
0 Out of 5 from
0 reviews
You can add this Basic Chicken & Veg stir-fry recipe to your own private DesktopCookbook.