|
Instructions |
|
|
Preheat oven to 400F degrees. Spray muffin tin
with nonstick cooking spray.
|
|
|
In a large pan, brown and crumble ground beef.
Turn off heat and drain excess grease from ground
beef. Put ground beef back in pan and add in BBQ
sauce and dried minced onion. Stir well.
|
|
|
Separate biscuits and place into greased muffin
tins. Press dough up and along the sides. Divide
meat mixture between muffins (you may have just a
small amount leftover).
|
|
|
Sprinkle each one with shredded cheddar cheese.
Bake for 10-12 minutes until biscuits are golden
brown and cheese is melted.
|
|
|
Serving
Suggestions |
|
Make sure you are getting the regular-sized biscuits. There should be 10 biscuits. Don't use the Grands biscuits, or you will need to cut in half.
|
|
Originally Submitted
10/18/2017
|