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6 slices bacon
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2 T. Butter
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2 cloves garlic
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3.5 ounces mushrooms, sliced (shiitake suggested)
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1/3 c. White cooking wine or water
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1/2 c. Coconut or almond milk
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1/2 c. Heavy cream
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4 ribs celery, chopped
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4 pieces deboned skinless chicken thighs, cooked and chopped
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Salt and pepper to taste
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2 T. Fresh parsley, chopped (garnish)
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3 c. Chicken broth
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