Set oven to 350 degrees Lightly spray a standard 9 x 5 loaf pan. Wisk together oil, eggs, vanilla, sugar sour cream and lemon juice. Add flour, baking powder, salt and blend. Toss blueberries with 1 tablespoon flour and fold into batter. Turn batter into pan and bake 50- 60 minutes or until risen and done in center. Check with toothpick Let cake cool before glazing
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