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Entrees - Maindishes
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Sub
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None
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Preptime |
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30 mins
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Ingredients |
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1 lb ground beef
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1 large onion chopped1 large green pepper chopped
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1 TBS garlic salt
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1 tsp pepper
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28 ounces diced tomatoes
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15 ounces tomato sauce
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1 lb elbow macaroni or 1 lb medium pasta shell
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1 cup cheddar cheese or 1 cup monterey jack cheese shredded
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Instructions |
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Brown ground beef, onion and pepper.
Season with garlic, salt and pepper.
Add tomatoes and tomato sauce
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Simmer 10 mins while macaroni is cooking.
Boil macaroni al dente, drain, rinse.
Return macaroni to po, add beef mixture.
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Serve in bowls with shredded cheese.
Even better left over and reheated. (add a little tomato juice when reheating, if too dry)
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Serving
Suggestions |
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serves 8-10
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Originally Submitted
12/4/2017
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0 Out of 5 from
0 reviews
You can add this Goulash recipe to your own private DesktopCookbook.
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