Preheat oven to 375 and grease a mini muffin tin
with cooking spray. On a lightly floured surface,
roll out crescent dough and pinch seams together.
Cut into 24 squares...Place squares into muffin
tin slots. Cut brie into small pieces and place
inside the crescent dough. top with a spoonful of
cranberry sauce and some pecans. Bake until the
crescent are golden about 10 to 15 minutes. serve
warm
|