Add wet ingredients (eggs, pumpkin, oil, water) to the dry ingredients all at once. Mix well with a mixer untill smooth. Grease 3 loaf pans (9x4) and pour equal amounts into each pan. IF USING SMALLER PANS use 6 pans. BAKE at 350F for 45 to 60 minutes or 25 to 30 minutes for small pans. You will know it is ready when the top will start cracking when a toothpick come out clean. Set out to cool for 10 minutes. Release from pan to finish cooling. Wrap in saran wrap and aluminum foil for freezing or gifting.
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