Mix and press Crumb Liner into bottom and sides of 9x9x2 1/2 pan Chill. Pineapple Cream Base- Dissolve 1 package lemon Jello and 1/4 cup sugar in 1 cup hot water. Add 1 flat can crushed pineapple. 1/2 teaspoon salt and 2 tablespoons lemon juice. Let set until it congeals. When partially set, whip until fluffy (Reserve some glitter for top) Put rest of glitter in pineapple mixture. Whip 1 1/2 cup cream or Dream Whip and mix lightly with pineapple mixture. Put in pan. sprinkle top with saved glitter.
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