|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
8 c. diced potatoes
|
|
3 cans (14.5 oz) chicken broth
|
|
1/4 tsp. pepper
|
|
1/2 lb. bacon, cooked and crumble
|
|
1/3 c. chopped onion
|
|
1 can (10 3/4 oz) cream of chicken soup
|
|
1 pkg. (8 oz.) cream cheese, cubed
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In slow cooker, combine the first five ingredients. Cover and cook on low for 8-10 hours until potatoes are tender.
|
|
|
Add cream cheese, stir until blended. Garnish with bacon.
|
|
|
|
|
|
|
Originally Submitted
1/1/2018
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Potato Chowder recipe to your own private DesktopCookbook.
|