Put all into Instant Pot and stir. Put on lid. Put vent to seal.
Press porridge setting for 20 minutes. When done allow to
count down for 10 minutes and then turn it to vent.
Serve with maple syrup.
Serving
Suggestions
Stir in about 1 1/2 Tablespoons of maple syrup for a one cup serving. Eat with a bit of cream if you aren’t on a dairy free diet.
Originally Submitted
1/2/2018
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