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Desserts - Breads
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None
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Ingredients |
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6 or 7 Granny Smith apples
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1/2 cup sugar
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2 Tablespoons of water
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1 1/2 cups flour
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1 cup oats
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1/4 cup white sugar
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3/4 cups brown sugar
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1 cup butter
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Instructions |
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Peel, core, and slice apples and fill the bottom of a 9x13 pan.
Stir in 1/2 cup sugar and the water.
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Mix together flour, oats, 1/4 sugar and 3/4 cups brown sugar.
Cut in butter until pea size. Crumble this mixture over apples.
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Bake at 350 for 50 minutes. Serve with ice cream and cream.
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Originally Submitted
1/16/2018
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You can add this Maddy’s Apple Crisp recipe to your own private DesktopCookbook.
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