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Cream Cheese Mac and Cheese
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Preptime |
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20 min
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Ingredients |
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4-6 oz of small pasta
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1Tb pasta water
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2tb cream cheese
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1/2c shredded cheddar cheese
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1Tb butter
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1Tb chives, minced
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Chili powder, pinch
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Salt
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Ground black pepper
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Instructions |
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Boil pasta in pot of salted water.
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In large bowl, add cream cheese, cheddar, utter,
chives and chili powder.
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Drain pasta, reserving 1Tb of pasta water. Add to
bowl with cheddar. Season with salt and pepper.
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Originally Submitted
1/23/2018
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