|
1 T EVO
|
|
1 c diced onions
|
|
1 c diced celery
|
|
1 c diced red pepper
|
|
1 tsp minced garlic
|
|
1 c cubed sweet potato
|
|
2 tsp chili powder
|
|
2 tsp ground cumin
|
|
1 tsp corriander
|
|
|
|
1 tsp oregano
|
|
1/2 tsp cinnamon or less
|
|
3 c veg broth
|
|
1 can 14 oz fire roasted tomato
|
|
3 T BBQ sauce
|
|
1/2 tsp S&P
|
|
1 can lentils or two cups cooked
|
|
2 to 3 T chopped cilantro
|
|
Diced avacodo or sour cream for garnish
|
|