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3 cups green chilies, diced (3 4 oz cans, drained)
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2 cups red onions, diced
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2 cups celery, diced
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2 cups red pepper, diced
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6 cloves garlic, minced
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1/2 cup oregano
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1 1/2 lbs butter
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3 lbs turkey (cooked and shredded)
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1 1/2 gallons turkey or chicken stock
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1 1/2 lbs flour
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4 cups cooked black beans
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3 cups corn kernels (1 lb bag frozen-used here and for puree)
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3 cups corn puree
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3/4 cup chili powder
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6 tablespoons coriander
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1/2 cup cumin
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To taste- salt, pepper, sugar
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