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Instructions |
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Preheat oven to 325 degrees.
Grease an 8×12-inch pan (9×13-inch would also
work) with butter.
Without separating them, slice the entire
package of Hawaiian rolls horizontally in half.
Place the bottom half in buttered pan, cut side
up.
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Layer ham slices on top of the cut rolls.
Place Swiss cheese slices on top of the ham.
Cut each pickle slice in half. Place one half
pickle slice on each slider.
Cover with Hawaiian roll tops.
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Make sauce by whisking together melted butter and
Dijon mustard. Add in the minced onion and stir.
Spoon the sauce over the roll tops.
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Cover pan with foil.
Bake for 15 minutes. Remove foil and continue
to bake for an additional 5 to 10 minutes or
until the rolls are just beginning to get a
little brown on top. Watch carefully at the
end so they don’t burn.
Remove the sliders to a cutting board with a
spatula and cut into 12 pieces. Serve
immediately.
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Originally Submitted
2/2/2018
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