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Instructions |
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This is for a 6 qt (8qt IP will be in parentheses).
You can make this overnight or two nights before in
order to chill.
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Fill water close to max line, leaving space for
some tea leaves. Add tea leaves. Set High Pressure
for 30 minutes, then quick release.
Strain tea through sieve, making sure to also
discard the super fine tea leaves that collect at
the bottom of the tea even after straining.
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Add sugar. You will need this much sugar because
when you add ice and half and half, the beverage
will dilute. Add about 1 inch of half and half,
boba and serve.
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PREPARATION ON STOVE-
Boil 24 cups of water (a huge pot of water). Add about 1-1.5 cups of
tea leaves in a mesh bag. Then add to the water. Bring water to a
boil and swirl the mesh bag around. Take out mesh bag. Ad 2-2.5 cup
of sugar. Refrigerate overnight and serve.
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Originally Submitted
2/5/2018
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