In a large bowl, mix together 1/3 cup condensed
French onion soup with ground beef, bread
crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown
both sides of patties.
In a small bowl, blend flour and remaining soup
until smooth.
Mix in ketchup, water, Worcestershire sauce and
mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring
occasionally.
Originally Submitted
2/12/2018
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