|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 bunches green onions, trimmed
|
|
4 tsp olive oil
|
|
1/4 tsp salt
|
|
1/4 tsp pepper
|
|
1/2 tsp grated lemon rind
|
|
2 tsp fresh lemon juice
|
|
3 tbsp shaved parmigiano-reggiano cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Heat a grill pan over high heat.
|
|
|
Toss green onions with 2 tsp oil and add to pan.
|
|
|
Cook 2 minutes on each side.
|
|
|
Sprinkle with remaining 2 tsp oil and remaining
ingredients.
|
|
|
Originally Submitted
3/9/2018
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Grilled Green Onions recipe to your own private DesktopCookbook.
|