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Instructions |
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Heat oil in large frying pan on medium heat.
Add rice and cook until golden brown
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Add chicken bouillon to hot water and stir until dissolved
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When rice is brown, add water,and hunts tomato sauce
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Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.
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Serving
Suggestions |
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158 calories per serving.
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Originally Submitted
3/19/2018
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