1 oz smoked bacon cut in small pieces prior to cooking
1 shallot, thinly sliced
2 tsp light brown sugar
3 TBS apple cider vinegar
4 oz spinach, cut or torn into bite sized pieces
Instructions
• Place a skillet over medium heat. When hot,
add bacon. Cook, stirring occasionally, until
bacon is browned and crispy. • Using a slotted
spoon, transfer bacon to a bowl. Leave fat in
skillet. • To skillet, add shallot. Cook,
stirring, until softened, about 1 minute. •
Stir in sugar and remaining 3 tablespoons
vinegar.
In a large bowl, toss together spinach and hot
bacon vinaigrette. Top with bacon.Serve
immediately
Originally Submitted
3/20/2018
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