Spoon fruit into 6 small glasses or dessert dishes.
Add Boiling Water to jelly powder in large bowl;sttir 2 min.until completely dissolved Add ice.Whisk 3/4 cup cool whip into jelly until well blended;spoon over fruit.
refrigerate 2 hours or until firm. Top with remaining Cool Whip.
Originally Submitted
3/21/2018
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