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Desserts - Breads
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None
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Ingredients |
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1 can 170 g chunk of crabmeat drained , flaked
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125g 1/2 of 250- pkg. philadelphia light brick cream cheese spread
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1/4 cup miracle whip calorid - wise spread
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2 green onions, thinly sliced
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12 won ton wrappers
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Instructions |
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heat oven to 350 f
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mix fist 4 ingredients.
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line each of 12 muffin cups sprayed with cooking spray with 1 won ton wrapper, allowing edges of wrappers to extend over tops. fill with crab mixture.
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bake 18 to 20 min. or until edges are golden brown and filling is heated through.
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Originally Submitted
3/21/2018
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You can add this baked crab rangoon recipe to your own private DesktopCookbook.
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