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Instructions |
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Quarter the marshmallows with scissors dipped in water.
Chop milk chocolate into fine pieces.
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Combine sugar, milk & butter in a large, heavy saucepan.
Bring to rolling boil for 5 minutes.This is important so watch clock.
Stir constantly as it sticks easily.
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Remove from the stove, add remaining ingredients and stir only until dissolved.
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Pour into buttered 9 x 13 pan and allow to cool at room temperature (about 2 hours) before cutting.
Do not put in the refrigerator before it is cut.
Store in fridge.
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Originally Submitted
3/22/2018
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