In a large skillet, cook beef and garlic over medium heat 6-8
minutes or until beef is no longer pink, breaking up beef into
crumbles. Meanwhile, in a small bowl, mix brown sugar, soy
sauce, oil and seasonings.
Stir sauce into beef; heat through. Serve with rice. Sprinkle
with green onions.
Freeze option- Freeze cooled meat mixture in freezer
containers. To use, partially thaw in refrigerator overnight.
Heat through in a saucepan, stirring occasionally. Yield- 4
servings.
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