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Bread Pudding Scalloped Pineapple
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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24
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Preptime |
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5 mins
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Ingredients |
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4 cups bread pieces (small)
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1 1/2 sticks butter, melted
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20 ounce can crushed pineapple in juice (undrained)
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2 eggs
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1 1/2 cups sugar
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Instructions |
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Mix melted butter, pineapple, eggs and sugar together. Pour mixture over bread pieces in 10x13x2 pan. Bake at 350 degrees for 45 minutes.
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Serving
Suggestions |
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Can be a side or a dessert, used Pepperidge Farms Farmhouse Hearty White
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Originally Submitted
4/12/2018
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0 reviews
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