|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
4-1 cup
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 tsp vege oil
|
|
2 TBSP celery - finely diced
|
|
2 TBSP onions - finely diced
|
|
2 TBSP green pepper - finely diced
|
|
10oz pkg frozen whole kernel corn
|
|
1 cup - raw potatoes - peeled, diced 1/2 cubes
|
|
1 cup water
|
|
1/4 tsp paprika
|
|
2 TBSP flour
|
|
|
|
2 cups skim milk
|
|
2 TBSP parsley
|
|
black pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Saucepan heat oil. Add celery, onion, green pepper. Saute for 2 mns
|
|
|
Add corn, potatoes, water and spices. Bring to a boil, reduce heat to medium. Cook, covered about 10mns until potatoes are tender.
|
|
|
In a jar, place 1/2 cup milk and flour and shake. Add gradually to cooked veges, then add remaining milk.
|
|
|
Cook, stirring constantly over medium heat until mixture comes to a boil and thickens. Garnish with parsley.
|
|
|
Originally Submitted
7/19/2018
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Healthy Corn Chowder recipe to your own private DesktopCookbook.
|