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Instructions |
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Preheat oven to 180C. Whisk dry ingredients
together and set aside. In a separate bowl,
beat butter and both sugars for several
minutes, until light and fluffy. Add egg and
vanilla, mixing until combined. On low speed
add in flour mixture and mix until just
combined.
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Stir in M&Ms - about 3/4C into the batter, the
rest press on top of the cookies before baking.
Scoop heaped tablespoons of dough and roll into
a ball leaving an inch for spreading on baking
tray. Press M&Ms on top keeping in mind cookies
will spread so can be generous.
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Bake for 8-10 minutes until the centre of the
cookies are barely just set. The cookies should
look soft and slightly under cooked. They will
finish cooking while cooling on the tray.
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Remove from the oven and let cookies cool on tray
for 10 minutes. Then transfer to wire rack to cool
completely. If making smaller cookies, reduce
cooking time.
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Originally Submitted
10/18/2018
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