Cut cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream. Repeat layers of cake and ice cream. Cover with top cake layer.
Frost sides and top of cake with whipped topping; sprinkle with coconut
Serve immediately. Or, store in freezer until ready to serve
Serve immediately. Or, store in freezer until ready to serve
Serving
Suggestions
10
Originally Submitted
5/4/2008
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