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Breakfast - Brunch
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None
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Servings |
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8
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Preptime |
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15 min
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Ingredients |
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1 loaf (16 oz) Pepperidge Farm Cinnamon Swirl bread, cut into cubes
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3/4 cup dried cranberries
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6 eggs, beaten
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3 cups half and half or milk
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2 tsp vanilla extract
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Instructions |
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Place bread cubes and cranberries in greased 3qt
shallow baking dish
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Mix eggs, half and half and vanilla.
Pour over all.
Cover and refrigerate 1 hour or overnight.
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Uncover. Bake at 350 degrees for 45 minutes or
until golden brown and set in center
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Serving
Suggestions |
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Serve with butter and syrup.
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Originally Submitted
12/11/2018
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0 Out of 5 from
0 reviews
You can add this Baked French Swirl Toast recipe to your own private DesktopCookbook.
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