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Beverages
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None
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Servings |
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2
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Ingredients |
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2 Cups whole milk
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2 Tbls unsweetened cocoa powder
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2 Tbls sugar
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1/2 tsp cinnamon
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1/4 tsp vanilla
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1/8 tsp chili powder
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1/8 tsp Cayenne powder --- Optional
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1 oz bittersweet chocolate (can add up to 4 oz for creamier/chocolatier taste)
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Instructions |
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Mix all the ingredients into a saucepan and heat until hot, NOT boiling.
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Serving
Suggestions |
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In a warmed mug with marshmallows, and or cinnamon sticks
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Originally Submitted
12/19/2018
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0 Out of 5 from
0 reviews
You can add this Mexican Hot Chocolate recipe to your own private DesktopCookbook.
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