Cream shortening and sugar, pour boiling water over this & stir
until dissolved. BE SURE IT IS COOLED OFF.
Add salt and yeast which has been dissolved in tepid water.
Add eggs, cold water and 3 cups of flour. Beat.
Add 4 cups flour. Mix. Knead. Let raise until double, punch
down & make into rolls, or else put dough into refrigerator. If
refrigerated, let rolls rise for 2 hours before baking.
Bake 20-25 minutes at 375.
Originally Submitted
12/21/2018
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