Crumble the butter or margarine into the flour.
Add the sugar and mix again.
Add one egg. Kneed the dough through and then place in the fridge for at least 30 minutes.
Roll the dough into a sausage of approximately 4-
5 cm diameter. Cut the sausage into slices
roughly 5mm thick, Place on a baking tray lined
with greaseproof paper. Whisk the remaining egg
and brush the cookies with the egg and then add mixed
sugar/cinamon on top. Add flaked almonds or
chopped hazelnuts if desired.
Bake for 6-8 minutes at 200 deg.c.
Place greaseproof paper with the cookies on a
cooling rack and let cool down completely.
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